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After

Commercial Kitchen

Storm water caused a city sewer drain to backup into a commercial kitchen. Bacteria from sewage in a commercial kitchen is not a recipe for success. 

When SERVPRO IICRC trained and certified technicians are called upon to clean up this sort of mess, their concern is to not cross contaminate the fixtures and other parts of the restaurant. All cleanup most be done to EPA and OSHA requirement. We must not make the bacteria airborne. We have a lot of experience in working in these situations. Extraction, application of sanitizers and then a deep cleaning to remove trace bacteria and chemical residue, followed by additional rinsing. If you face a difficult cleaning problem you can call on us.